The Art of Failing
I came across a post about losing and failure I wrote exactly 11 months ago. I want to share it with you:
“Can I tell you something about this Pineapple Meringue Tart? It was born from the ashes of my failure in the Hulu “Baker’s Dozen” tent. I didn’t get to make my geometric pineapple whip tart for the judges.
But that idea turned into this one, which helped me WIN the Elevated Eight Cannabis Cook-off. Being a part of that introduced me to a community of culinary cannabis-loving chef friends, and what I’m doing today.
So you see, losing isn’t failing. Failing isn’t losing. It’s just the next stepping stone, and the next step is entirely up to you. You can choose to step back into comfort and familiarity. Or will you take one giant leap forward into the unknown? Hold your breath. Grab my hand. Let’s go!”
As a culture and society, we tend to look down on failing and losing. Why do we hate failure? I feel ashamed and reluctant to talk about it, but I also know that failures are how we learn and grow. I’m making a conscious effort to embrace my failures as often as I celebrate my wins.
One year ago, Fruit + Flower Co. and this newsletter didn’t exist yet. Born out of the ashes of an epic breakup, it was just a twinkle of an idea without a name. And yet, here we are. Thank you for grabbing my hand and taking a giant leap forward into the unknown with me.
Vol. 6 // In This Issue:
Strong opinions about Banana Pudding
Cannabis Tourism in Phoenix
‘Lazy Stoner’ stereotype debunked by science
Recipe: Peach Burrata Panzanella Salad
Events: Where to get high and have a good time
Congrats to “The Weed Gummies Cookbook” giveaway winner Anna Rose! She got a copy of Monica Lo’s newest cookbook that is now available to order. It pays off to participate here in the F+F Unfurled community, ya never know what fun things I have in my apron pockets.
Paid subscribers are first to get notified when I have baked goods available. Last week I sent out an email when I had extra Peanut Butter White Chocolate Chip cookies and F-Yea! Krispy Treats, all you have to do is reply to that email to request. Upgrade your subscription now to get access to exclusive dessert drops.
What’s baking this week.
Listen: Weed + Grub podcast – I have strong opinions about Magnolia Bakery’s Banana Pudding, and I tell the story of what happened during my accidental mega mushroom trip.
Read: A Weed-Fueled Adventure in Phoenix, Arizona via Thrillist
Make: Japanese-style Kohakutou Crystal Gummies by Monica Lo
Learn: Lazy stoner stereotypes have been debunked in a new study
Get: This adorable joint ring holder
Make: My Cannabis-Infused Peach Burrata Panzanella Salad recipe on Thrillist
Events: Where to Get High + Have a Good Time
9/9+ more dates (WeHo) KOAN Cannabis Cocktail Bar + Live Music on Fridays at The Studio Lounge at The Artist Tree
9/14+ more dates (Weho) Cannabis Yoga + Sound Bath on Wednesdays at The Studio Lounge at The Artist Tree
9/17 (DTLA) Cannabis Supper Club’s High Society, a culinary, cannabis and comedy event hosted by Ron Funches and Chopped 420 chefs Wendy Zeng and Chris Binotto
9/17-9/18 (SF/Oakland) Oakland Psychedelic Conference by Oakland Hyphae
9/18 (NoHo) Axe Throwing After Dark by PuffDao
9/18 (East L.A.) Summer Chef Series at Jackrabbit’s Lair, a collaboration between Chef Alan Martinez of Wally’s Santa Monica and Chef Jack Hotchkin
9/18 (Hollywood) The Cannabis and Movies Club: Zoolander
9/25 (Hollywood) The Cannabis and Movies Club: Deadpool
10/1 (East L.A.) Cheftoberfest at Jackrabbit’s Lair, celebrating local breweries with a 6-course meal paired with local SoCal craft beers
10/30 (Hollywood) The Cannabis and Movies Club: Halloween Double Feature – Beetlejuice + Paranormal Activity
I worked on something very very cool this week for a very big deal magazine… that rhymes with “Fly Mimes.” Can you guess? Can’t wait to show you when it comes out in December! Let’s just say that you should save a spot for it in your holiday cookie dossier.
XOXO, Christina W.
