Love good food and great weed? Or know someone who does? This gift guide for you. I curated all my favorite things for baked bakers and stylish stoners in this holiday edition of Fruit + Flower Unfurled.
I know this is a gift guide, but presents aren’t the only type of gift we cherish. Time, acts of service, and words of affirmation are types gifts that don’t require any money. Like baking cookies, hand-written cards, and flowers from the garden.
What are your favorite homemade gifts? Tell us in the comments.
Vol 11. // In This Issue:
Essentials + Extras for Baked Bakers
Cookbooks Every Stoner Should Have
My Favorite Fancy Weed Things
Homemade Gift Ideas
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Gift Guide for Baked Bakers
Keep threads fresh and clean with comfortable and sustainable hemp aprons from White Bark Workwear, proudly made in Los Angeles.
Make notes and track culinary cannabis creations with Goldleaf’s Cooking Journal, which includes handy charts, pairing guides, and dosing formulas in a beautifully designed journal. I have their Terpene Infographic print poster framed in my kitchen that doubles as decor and a visual shortcut for flavor pairings.
Make perfect infusions at a push of a button with my favorite home infusion devices. LEVO Infusion Machine comes in a rainbow of fun colors that look beautiful in your kitchen and allows for adjustable temp and times for optimal experimentation (Use my code FruitandFlower for 10% off). The device I reach for most often is the Ardent FX for its ease of use, efficiency, and easy to clean design (Use my code FF for $30 off).
Dosing properly requires a precision scale. For under $10, a precision digital gram scale that reads 0.01g and oz. is the best way to measure the accurate amount of flower for infusions.
These adorable grinders that look like tiny cakes from Fake Cakery are giftable but is it form over function? My favorite is the rainbow hologram grinder from Papers + Ink that grinds smooth like buttah.
Spendy but worth it. The Stundenglass gravity bong smoker and cloche is a versatile smoking and culinary accessory that gets me rip-roarin’ high and can be used to make smoked food and drink. I used to make a smoked apple pie for a party with Tommy Chong last year.
Just in case people don’t know when they come over, The Food Has Weed In It oven mitt and kitchen towel will make it obvious.
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Cookbooks Every Stoner Should Have
“Eat This Book” is filled with whimsical and informative illustrations filled with knowledge to feed your munchies and inspire your next meal, by Los Angeles-based illustrator and food journalist Stacy Michelson.
“The Weed Gummies Cookbook” by Monica Lo has recipes for the most delicious and unique gourmet cannabis-infused candies that you can easily make at home.
“Edibles: Small Bites for the Modern Cannabis Kitchen” by Stephanie Hua and Coreen Carroll contains recipes for homemade infused marshmallows!
“Bong Appetit” breaks down the science of infusing and includes sweet and savory recipes, by the editors of Munchies.
“Cannabis Drinks” is for cocktail drinkers looking for non-alcohol friendly options and recipes, by Jamie Evans.
“Butter & Flower” by Ann Allchin contains cannabis-infused recipes and stories from people who have had a transformative experience with cannabis.
My Favorite Fancy Weed Things
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