Chocolate Banana Cups

Easy, two-ingredient healthy dessert recipe

This week, I made fun content with Kiva Confections for Valentine’s Day! A cannabis-infused chocolate dessert with Kiva Dark Chocolate. They were so delicious that I couldn’t resist sharing this easy healthy dessert recipe with you.

Not an ad, just a rave review. Although they paid me to make this IG Reel, I genuinely love Kiva cannabis chocolate because of the sustainably-sourced chocolate and cold water hash infusion. The solventless, whole plant whole body high experience is superb.

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Two-Ingredient Dark Chocolate Banana Cups

A cannabis-infused version of @eleni.fit__’s healthy chocolate dessert recipe

DOSING: 5mg THC each, makes 4 cups. You’ll need 20mg THC total for this recipe

INGREDIENTS:

• 1 ripe banana

• 4 squares Kiva Dark Chocolate (5mg each)

• ¾ cup (100g) dark chocolate chips

DIRECTIONS:
1. Line a cupcake tin with 4 cupcake liners, set aside.

2. Over a double boiler or in the microwave, melt the chocolate until smooth.

3. In a food processor, puree the banana and add the melted chocolate until evenly combined. Pour into lined cupcake tins, fill a little more than halfway.

4. Refrigerate to solidify the chocolate overnight, or for at least 4 hours. 

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To increase the dose of each cup, simply double the Kiva chocolate squares for 10mg THC, or triple for 15mg THC. And take out some of the chocolate chips to account for the extra chocolate.

XOXO, Christina W.