Recipe: Chocolate Mochi Donuts (GF)

Chocolate glaze and strawberry crunch topping

What’s a mochi donut, you ask? It’s a baked donut with a crisp outside and soft, chewy inside made using Mochiko rice flour. It has a wonderful bouncy, chewy texture when you take a bite. Dipped in a rich chocolate glaze and strawberry crunch topping, these donuts are gluten-free.

You’ll need a donut pan to bake these.

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Chocolate Mochi Donuts (GF) Recipe

DOSING:

Makes 12 donuts at ~5mg THC per serving. You’ll need a total of ~60mg THC in the entire recipe. Approximately 0.45 grams of 20% THC cannabis flower. If your flower is different % THC, double-check your cannamath.