Recipe: Ginger Lime Shortbread Cookies

With edible geranium flowers

Make these gorgeous show-stopping ginger lime glazed shortbread cookies decorated with edible flowers. See my guide for How to Press + Dry Flowers and Cannabis Leaves to lightly press organic edible geranium flowers. The flowers don’t need to be completely dry to decorate the cookies, but it does help if they’re pressed flat. Press ahead at least an hour or two before making the cookies so you have flat flowers that will stick onto the cookies.

Geraniums are loved for their bright colors and long blooming season. I’m often able to find and forage geraniums long after other blooms have withered.

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Did you know that making cannabis edibles at home is more cost-effective than buying edibles? Plus, you can control your personal dose and the ingredients used.

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Ginger Lime Shortbread Cookie Recipe

DOSING:

Makes ~40 cookies at 5mg THC each. You’ll need to make a batch of cannabutter* with 200mg THC in the entire batch. Approximately 1.45 grams of 20% THC cannabis flower. If your flower is different % THC, double-check your cannamath.

INGREDIENTS:

• 1 cup unsalted cannabutter, room temperature

• 1/2 cup granulated sugar

• 1/4 teaspoon salt

• 1 teaspoon ground ginger

• 2 1/4 cup all-purpose flour