Cookie Recipe: Kitchen Sink Munchies

For when you're high scrounging in the kitchen for sweet snacks

Crisp on the outside, soft and chewy in the middle. These Kitchen Sink Munchies cookies are packed with whatever leftovers my stoned trash panda finds in the kitchen pantry — Cornflakes cereal, potato chips, yogurt pretzels, chocolate chips, rolled oats, and rainbow sprinkles. Feel free to substitute the mix-in ingredients with whatever snacks you have around. You’re high, everything will taste delicious. Trust me.

Time to Prepare: 40 minutes

Makes 13 cookies

DOSING:

This recipe is not infused, just normal cookies to eat when you’re high. To make them into 5mg edibles, you’ll need 65mg THC cannabutter for the entire recipe. Adjust the baking temperature to 340 degrees F, and increase the bake time to 12-15 minutes.

Strains that pair well would have notes of vanilla, cake, and caramel including Black Jack, Gelato, or Caramelicious.