I’ve been feeling not my usual sparkly self this week. It’s been hard to shake the desire to stay in bed forever. The recipe I had planned for this week didn’t turn out right, and it’s been a blah week. But I got a surprise in the mail that brightened my day! Which sparked me to share one of my favorite throwback recipes – and make it infused!
My London Fog Earl Grey Cookie recipe has a creamy quality like the tea latte drink that emulates swirling, grey, rainy clouds.
A soft Earl Grey cookie that’s slightly crispy on the edges and chewy in the center. Rolled in coarse sugar, Earl Grey tea leaves, and cacao nibs for a chocolatey flavor and crunchy texture without the overwhelming sweetness of chocolate.
Thank you to Hemp and the Honeybee for sending me a jar of Cacao Passionflower Honey. It’s the perfect addition to a London Fog Latte, and inspired me to pull this tasty recipe out from the archives.
London Fog Earl Grey Cookie Recipe
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