Recipe: Peach Basil Balsamic Smash
A sweet and savory mocktail drizzled with olive oil
WATCH CHRISTINA + CHEF WENDY MAKE THIS DRINK
A peachy-keen summer drink that sounds more like salad than a cocktail. This refreshing garden mocktail gets its zing from white peach balsamic vinegar and a creamy finish with a drizzle of high-quality olive oil.
Chef Wendy Zeng and I made cocktails with Pamos last weekend, and here’s what we made using ingredients from her garden. Get the recipe below!
Substitutions: If you don’t have Pamos cannabis spirit available in your area, no worries, you can substitute with a homemade cannabis tincture that’s only a teeny tiny 1/4 teaspoon of alcohol. If you prefer 100% alcohol-free, try cannabis honey instead.
Learn more: Cannabis Drink Guide, a complete list for how to drink you weed
Peach Basil Balsamic Smash Mocktail Recipe
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