Recipe: Rosemary Pumpkin Seed Brittle
As seen in High Times magazine
This brittle was featured as a topping on my Pumpkin Chocolate Ice Cream Pie in the November 2021 issue of High Times. It has now become a highly sought-after holiday season treat amongst my friends. This beautiful and delicious brittle makes a wonderful gift and party favor.
Since it’s challenging to dose each unevenly shattered piece of brittle evenly…
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