Recipe: Rosemary Pumpkin Seed Brittle

As seen in High Times magazine

This brittle was featured as a topping on my Pumpkin Chocolate Ice Cream Pie in the November 2021 issue of High Times. It has now become a highly sought-after holiday season treat amongst my friends. This beautiful and delicious brittle makes a wonderful gift and party favor.

Since it’s challenging to dose each unevenly shattered piece of brittle evenly…