Recipe: Sriracha Honey Roasted Nuts

A sweet and spicy cannabis-infused nut mix

sweet + spicy nuts made with Potli Sriracha and honey

Earlier this year, I found myself at a harvest season dinner party under canopy of a magnificent redwood forest in California’s weed and wine country with Felicity Chen, the founder of Potli, who makes cannabis infused pantry items inspired by and made in partnership with her Asian parents.

My cannabis-infused sweet + spicy nut mix was shared alongside a decadent spread of smoked oysters, local cheese and charcuterie, olives and crudités served with Potli’s infused honey and Sriracha sauce.

An ode to the cult favorite Vietnamese hot sauce, Potli’s infused Sriracha and Feel Good Honey is what gives this recipe it’s sweet and spicy kick. You can make this recipe with regular Sriracha and honey for a non-infused version. Or make with infused olive oil if you don’t have access to Potli’s Sriracha.

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IN PARTNERSHIP WITH POTLI AND THE CLEVER ROOT:

Sriracha Honey Roasted Nuts Recipe

DOSING:

Makes 3 cups, 6 servings that contains ~20mg THC and ~45 mg CBD total // 1:2 ratio of THC to CBD.

One handful of nuts, approximately ½ cup, contains ~3mg THC and ~7.5mg CBD