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Where c*nn*bis + food comes together in intriguing and sometimes unexpected ways. Fruit+Flower Unfurled is where the bold, the brave, and the baked can gather to hear stories, explore new avenues of creating, and grow your understanding of culinary c*nn*bis.

The world of c*nnabis can, simply put, be too “w**dy” and can feel intimidating. This is a space that’s less intimidating, more approachable, more freeing and allows readers to safely and fruitfully explore the possibilities of c*nn*bis through food.

Learn how to make edibles at home, and explore the modern world of (legal) c*nn*bis with the Fruit + Flower newsletter and podcast.

Infused Lychee Jelly Tart with Sundae School Dragonfruit Mochi Gummies

Subscribers get a weekly email featuring event roundups, infused recipes, product recommendations, guides, and stories that offer a fresh take on the delights of culinary c*nn*bis.

New posts every Sunday at 4:20 p.m. Pacific. It’s free to join! Free subscribers receive 2 posts per month — one dispatch, one infused recipe, and new podcast episodes when released. Like what you read? Support my work and help feed my hungry cats by upgrading to paid. Let me sweeten the pot…

Paid member get 2 additional posts per month:

  • Recipes: with video instructions, and unlocked access to my entire cookbook archive.

  • DIY Edibles: A step-by-step guide to cooking and baking with c*nn*bis at home.

  • Guides: Curated educational guides on specific topics and FAQs.

  • Exclusive Surprises: Event invites and get first dibs when there’s extra baked goods to share.

Fruit+Flower Unfurled is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.


Written by Christina W.

High! I’m a writer, creator and baked baker who spent over a decade in the food & restaurant industry working with well-known chefs, restaurants, hospitality, and cannabis brands. In 2019, I scored a job at a leading California c*nn*bis wellness company and my whole world turned upside-down — more on that coming soon to the F+F Unfurled Podcast.

I love good food and care about where it comes from, so I treat my w**d in the same way. Let me teach you how to explore and discover culinary c*nn*bis, not f*** up your friends, enjoy the flavors and aromas of c*nn*bis, and balance them just like you would with any other herbs and spices.

I truly believe in the power of c*nn*bis. The ability it has to open creative avenues, invite curiosity and creativity, while allowing for sharper focus. And how it prompts the most optimized versions of ourselves to unfurl and flower.

There’s always space for the curious. Come on in.

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Where culinary meets c*nn*bis in unexpected ways. Love good food and good w**d? Come on in.

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Christina Wong is a food, drink and travel writer, creator, and baked baker in Los Angeles, California. She’s the host of Fruit + Flower Unfurled, a newsletter and podcast for culinary c*nn*bis enthusiasts.