Recipe: Grapefruit Thai Granita

A refreshingly tart and creamy coconut milk frozen dessert

In last week’s DIY Edibles, I shared how to make cannamilk. Let’s practice making weed-infused milk with this coconut milk granita recipe.

Granitas are an Italian style of icy dessert with fruit, sugar, and water that’s scraped for a flaky texture. This refreshingly tart and creamy grapefruit, coconut milk, and Thai basil icy frozen treat is an easy dessert that requires no fancy machinery.

The flavors in this dessert are inspired by the Grapefruit Thai cultivar regeneratively sun-grown and hand trimmed with love by Sunbright Gardens at their farm in Mendocino County. More about where to find sun-grown cannabis.

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Grapefruit Thai Granita Recipe