Recipe: Pumpkin Spice Ice Cream

🎃 Sugar, spice, and the lord's kale

We’re using last week’s DIY Edibles method on how to make cannabis tincture and apply it to make Pumpkin Spice Ice Cream! Using a cannabis tincture is a lot like vanilla extract, which is also made with alcohol. This is a no-churn ice cream recipe, which means no ice cream maker or fancy equipment necessary. All you need is a mixer to make whipped cream. 

While there are several ways you could infuse ice cream using cannamilk or an oil-based tincture, an alcohol-based cannabis tincture is a good choice for ice cream because alcohol doesn’t freeze. In addition to providing the cannabis, it will give our ice cream a softer, scoopable texture. Plus, it’s just faster and easier than the hours-long process of making and cooling cannamilk. 

Ready to try it?  

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Pumpkin Spice Ice Cream Recipe