Make these sparkly chocolate truffle nuggies. This recipe is only 3 ingredients and easy to dose accurately using Kiva’s infused chocolate bars.
During my tour of Kiva’s chocolate room, I learned that they use cold water hash to make their award-winning chocolate bars. No wonder they taste and feel GREAT!
Try this easy, no-bake recipe and share responsibly with friends and family this holiday season. You’ll want to eat more than one.
Easy Chocolate Truffle Recipe
PRINTABLE PDF
Made and dosed using Kiva Chocolate Bars. Choose the perfect Kiva Bar for your ideal dose.
DOSING:
Makes ~20 servings.
One Kiva Dark Chocolate CBD 5:1 Bar: 1mg THC + 5mg CBD per truffle
One Kiva Dark or Milk Chocolate Bar 100mg THC: 5mg THC each truffle
One High Dose Kiva Dark or Milk Chocolate Bar 200mg THC: 10mg THC each truffle
INGREDIENTS:
1 Kiva chocolate bar (1.7oz.)
1 cup (7 oz.) dark chocolate bar or chips, chopped
â…” cup (5 oz.) full fat coconut cream or heavy cream
½ teaspoon vanilla extract (optional)
½ cup sparkling sugar or sprinkles (optional)Â
DIRECTIONS:Â
1. Chop the Kiva chocolate bar into small pieces and place into a heatproof bowl along with the regular non-infused chocolate. Set aside.Â
2. In a small saucepan over medium heat, heat the coconut cream or heavy cream until just simmering. Pour the hot cream into the bowl over the chopped chocolate. Add vanilla extract. Whisk the mixture together until a smooth, glossy ganache forms. Refrigerate and cool the mixture for 1-2 hours.Â
3. Pour sparkling sugar or sprinkles into a small shallow bowl. Using a small cookie scoop, scoop ~2 teaspoons of chocolate ganache into a ball, and roll in sparkling sugar. Place on a baking sheet to set. Best enjoyed at room temperature. Store covered and refrigerated for up to 2 weeks.Â
Thank you to Kiva for sponsoring this week’s recipe. Check out my inside tour of the Kiva production facility, and recipe for 2-ingredient Chocolate Banana Cups.
XOXO, Christina W.
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