mogumagu

Inside Mogu Magu’s Pinay Party

Lumpia, halo halo, and a Filipino piñata

Jun 30 •

2:00

Postcard from Vancouver

🇨🇦 Drunk cats and the best Chinese food in the world

Jun 2 •

Recipe: Banana Pudding Cake Roll

Have flame-thrower, will torch meringue...

Nov 6, 2023 •

Dumplings + Asian Immigrant Identity

🎧 with guest Chef Wendy Zeng

Jun 21, 2023 •

27:44

Guide: AAPIs Cannabis You Need To Know

Calling all weed aunties + uncles

May 21, 2023 •

Recipe: Boba Milk Tea

🐈‍⬛🌱 infused with low dose + high dose options

May 4, 2023 •

Recipe: Lychee Jelly Tart

Remember those lychee jelly cups?

Mar 16, 2023 •

Recipe: Pork Ginger Dumplings

Make these to celebrate Lunar New Year, gung hay fat choy!

Jan 20, 2023 •

Inside Diwali + Dabs

A celebration of the Indian Festival of Lights

Nov 14, 2022 •

Inside Mid-Autumn Moon Festival

What we ate, drank, and smoked to honor the moon goddess

Sep 18, 2022 •

Inside Mogu Magu

AAPI Culture + Cannabis + Food

Aug 14, 2022 •

Cannabis Chef: Wendy Zeng

An interview with one of the brightest chefs in the game

Aug 7, 2022 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts