THC loves fat. It doesn’t care what kind of fat, she likes it all. Butter, olive oil, duck fat, bacon grease, coconut oil, milk, and heavy cream are all excellent carriers for THC. Now imagine all the delicious foods that can be infused simply because THC binds to fat.
Crispy Belgian-style duck fat fries, and brownie ice cream sundaes with creamy vanilla ice cream and hot fudge. If you enjoy cooking, you can easily make anything cannabis-infused at home. I’ll show you how!
Welcome to the DIY Edibles for Beginners series. Where you learn how to cook and bake with cannabis in bite-sized steps. Become a confident baked baker, make accurately dosed homemade edibles, and save money.
Talk to me. What do you want to know? I’ll cover these topics in upcoming posts.
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DIY EDIBLES
Step 3: Infuse cannabis into the oil
Type of oils + fats to infuse
Ways to infuse: oven, stovetop, crockpot, sous vide
What’s the best way to infuse?
Will my house smell like weed?
Step 1: Decarb + Activate THC // Step 2: Measure Cannabis Flower // Step 3: How to Infuse Cannabis Oil // Step 4: How to Bake with Cannabis // Step 5: Types of Cannabis to Use for Cooking and Baking // Step 6: Double-Check Dosing // Step 7: Cannabis Infusion List // Step 8: How to Make Cannabis Milk // Step 9: How to Make Cannabis Tincture // Step 10: How to Make Cannabis Sugar
If you’re baking along using the 5mg THC pot brownie recipe, use ½ cup vegetable oil.
What type of oil can I infuse?
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